KILL STEP = PASTEURIZATION
Is a process to which an ingredient or product is subjected to reduce the microbial and pathogenic loadin order to provide food safety and ensure food safety.
THIS PROCESS
BENEFITS
REDUCES PESTS AND PATHOGENIC MICROORGANISMS
HEATING IS HOMOGENEOUS IN THE PRODUCT
REDUCES BACTERIA LOAD
THEEMITTED WAVES ARE LOW
FREQUENCY, SO THEY DON’T AFFECT THE PRODUCT OR THE ENVIRONMENT
ALLOWED BY USDA AS A PASTEURIZATION METHOD FOR ORGANIC INGREDIENTS
TREATED DIRECTLY IN THE PACKAGING
CO-PACKING
Our co-packing Service is done in a clean room, an área specially built for manufacturing the product to be packed in retail (CPG).
This room was built with all the food grade standards, such as temperature control, smooth surfaces, mantainance, air flow, and a strict control exclusively for the staff involved in this procees.
Privada de las Magnolias 70
Condominio Industrial Santa Cruz
45640, Tlajomulco de Zúñiga
Jalisco, México.
Wonder Foods México SPR de RL de C